Lars Said Korby
Lars Korby is a Manager of Strategy Execution and Programs at Idonea. He is adept at assessing management systems, fostering leadership and advising teams in reaching new heights.
Previously, Lars was a sommelier at the world-renowned, two-Micheline starred and four-times world no.1, restaurant Noma in Copenhagen. During his seven-year tenure under chef René Redzepi, he showed highly skilled at navigating a fast-paced work environment while delivering high-calibre results.
Lars was selected from a pool of hundreds of applicants to serve as a member of the High-Performance Talents program at High-Performance Institute. In this program, Lars honed his in-depth knowledge of how to develop a teams’ potential and leadership abilities by exploring many successful leadership frameworks, including the Dreams and Details methodology.
At Idonea and the Dreams and Details Academy, Lars utilizes his experience as senior staff in a virtuous environment combined with the Dreams and Details approach for optimizing business growth, to build strong leadership in the 21st century.
Lars Korby – Biography
Lars worked seven years at Noma. While he was there, first as an assistant waiter and later as a sommelier and senior staff, the Danish restaurant earned a reputation as one of the best dining experiences in the world.
To further develop his ability and potential for leadership, Korby joined the High-Performance Talents, a Young Leaders Development Program at the High-Performance Institute. Which, in turn, has led him to become a trusted Senior Consultant at Idonea.