Previously, Lars was a sommelier at the world-renowned, two-Micheline starred and four-times world no.1, restaurant Noma in Copenhagen. During his seven-year tenure under chef René Redzepi, he showed highly skilled at navigating a fast-paced work environment while delivering high-calibre results.

Lars was selected from a pool of hundreds of applicants to serve as a member of the High-Performance Talents program at High-Performance Institute. In this program, Lars honed his in-depth knowledge of how to develop a teams’ potential and leadership abilities by exploring many successful leadership frameworks, including the Dreams and Details methodology.

At Dreams and Details Academy, Lars utilizes his experience as senior staff in a virtuous environment combined with the Dreams and Details approach for optimizing business growth, to build strong leadership in the 21st century. 

Lars Korby – Biography

Lars worked seven years at Noma. While he was there, first as an assistant waiter and later as a sommelier and senior staff, the Danish restaurant earned a reputation as one of the best dining experiences in the world.

To further develop his ability and potential for leadership, Korby joined the High-Performance Talents, a Young Leaders Development Program at the High-Performance Institute. Which, in turn, has led him to become a trusted Senior Consultant at Dreams and Details.